Delivering Operational Values

VegetablesSupply Chain Quality

All of our suppliers are well established and respected within food services, we have a number of smaller indigenous companies also, all have been audited for quality and service.

Qualified Chefs

Qualified chefs who are passionate about their food and are given the product range and provenance to create innovative varied and fresh food every day. By having qualified chefs, we are in a much better position to be innovative and progressive in our food offer.


We are in an ever-changing environment where food trends come and go, with constant research, in house innovation and the support of our food partners, Bord Bia, and artisan producers we will ensure that we are ahead of new trends and concepts with products fit for purpose.

Food SelectionArtisan Products

We aim to give small artisan producers with sustainable values a route to market where they can showcase their products and give real choices with local influences.

Innovation Forums

From coffee, to food trends, healthy food, wellness, service and hospitality options, we will bring fresh ideas to the table with our staff, we will empower our teams at regular forums by keeping them up to date on the latest trends and products, sharing best practice, and rewarding excellence.