Our Approach

Being personal is our businessWe are a hands on proactive partner, with our clients and customers, we understand and flex to create a food space that is mindful of staff wellbeing. We provide fresh healthy nutritional and indulgent food options.

Our produce is sourced with provenance and freshness to the forefront, while also supporting local Artisan food culture.

Our commitment to ourselves and our clients is to consistently deliver on our promises to you. We will bring added value and innovation to your team restaurant at all times, by providing a proactive, professional and experienced management team at all times.

We lead change to refresh the food offer, by introducing suitable trending food concepts. We work hard for continuous improvement on new menu development and empower our team who create and deliver your service to experiment, excel at the highest quality.

Our Approach is Simple

Food preparationPeople Development

People will form a big part of our focus, as such our training for your food spaces will focus on three main areas:

  • Front of house, customer service skills
  • Skilled Chefs
  • Health and safety a culture of excellence

As our commitment to this we have partnered with established training providers in our industry to deliver individual training and development requirements.

Health and Safety

BiTe ethos is to always acknowledge the importance of Health and Safety in the workplace and we will commit to develop a staff culture of excellence in Health and Safety through training and auditing by our external partners and independent auditors.

We will ensure that all senior staff are trained champions to help deliver our goals and targets. We will also ensure that we deliver without compromise our core values around Health and Safety.